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Vakfıkebir Bread
Home of TrabzonVakfıkebir Stone Bakery It is the only bread that is cooked in stone ovens, which is not only in Turkey but also in the world with its shape, taste and ostentatious properties and sold in slices. The stone oven bread is mainly cooked in special oven, water, wood, flour, yeast, air, shape, weight and cooker. For this reason, the Vakfıkebir standard is never captured, although it is produced all over our country. The most important feature of Vakfıkebir plant is that it is cooked in stone ovens and with wood fire. There are masters who make these ovens in the region and they train apprentices who will continue tradition.
/ Trabzon / Gastronomy / Vakfıkebir Bread
Vakfıkebir Bread
Vakfıkebir Stone Bakery It is the only bread that is cooked in stone ovens, which is not only in Turkey but also in the world with its shape, taste and ostentatious properties and sold in slices. The stone oven bread is mainly cooked in special oven, water, wood, flour, yeast, air, shape, weight and cooker. For this reason, the Vakfıkebir standard is never captured, although it is produced all over our country. The most important feature of Vakfıkebir plant is that it is cooked in stone ovens and with wood fire. There are masters who make these ovens in the region and they train apprentices who will continue tradition.

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