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Kalkanoğlu Rice
Home of TrabzonIn 1853, after the Ottoman-Russian war, food and clothes were the most troublesome thing. As food, the soldier could only get rice and soup and bread every day. In 1856, rice was weighed with daily scales and after that for 5 generations Pazarkapı is the home of production of Kalkanoğlu pilaf.
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Kalkanoğlu Rice
In 1853, after the Ottoman-Russian war, food and clothes were the most troublesome thing. As food, the soldier could only get rice and soup and bread every day. In 1856, rice was weighed with daily scales and after that for 5 generations Pazarkapı is the home of production of Kalkanoğlu pilaf.

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