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Hamsikuşu
Home of TrabzonEspecially in the winter months, the anchovy is prepared by mixing the sea water with the corn flour, onion and parsley. It is eaten with frying in liquid oil.
/ Trabzon / Gastronomy / Hamsikuşu
Hamsikuşu
Especially in the winter months, the anchovy is prepared by mixing the sea water with the corn flour, onion and parsley. It is eaten with frying in liquid oil.

Home of Trabzon