AnchovyAs for the Black Sea, among the seafood, firstly anchovy comes to mind. The Turkish and Black Sea kitchens have a special importance in the region, where they are most loved and made a lot of food. It is also the first type of fish written a folk song in the name of. Trabzon is one of the livelihood resources of the people because of being established in the coastal part of the province. It has a very rich potential for fish and seafood. Anchovy, which is the most basic type of Black Sea in commercial and ecological terms, has a share of 91.01% in Turkish production and the majority of this production is obtained from Eastern Black Sea.