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Akçaabat Meatballs
Home of TrabzonAt the present time, Akcaabat meatball, which has become popular as a local taste with the help of many meatball masters, is a food that has exceeded the borders of the country and has international demand. Carefully selected cattle fed by highland grass; Nerves and extra fat are used in meat minced meat. This ground beef is left in the cupboard for a day and served after being cooked on the meat grill. We are waiting for you to taste this taste which is registered with the name of Akçaabat.
/ Trabzon / Gastronomy / Akçaabat Meatballs
Akçaabat Meatballs
At the present time, Akcaabat meatball, which has become popular as a local taste with the help of many meatball masters, is a food that has exceeded the borders of the country and has international demand. Carefully selected cattle fed by highland grass; Nerves and extra fat are used in meat minced meat. This ground beef is left in the cupboard for a day and served after being cooked on the meat grill. We are waiting for you to taste this taste which is registered with the name of Akçaabat.

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